EAT OR EEK? | CHIPIPZ SALTED EGG CHIPS

I have always thought that salted duck egg or "itlog na maalat" in the vernacular was and has always been a Filipino delicacy. It is surprising to know that it actually originated from China. It is made by soaking duck eggs in damp and salted charcoal. In the Philippines, salted duck eggs are dyed red … Continue reading EAT OR EEK? | CHIPIPZ SALTED EGG CHIPS

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