EAT OR EEK? | MALAYSIA’S LIQALIC FRUIT POPSICLES BY M FRUITS

This is part one of my travel vlog about my recent visit to Kuala Lumpur, Malaysia to have a quick meeting and, of course, to see, taste and feel what Kuala Lumpur has to offer. The last time I visited Kuala Lumpur was in 2016 to attend a major meeting of the company that I … Continue reading EAT OR EEK? | MALAYSIA’S LIQALIC FRUIT POPSICLES BY M FRUITS

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EAT OR EEK? | SM TAPSILOG | ETC EN ROUTE TO PUERTO GALERA

VERDICT: EEK The bus left Cubao at eight in the morning and arrived in Batangas City Grand Terminal before 10 AM. The trip was a jiffy. No heavy traffic surprisingly along EDSA. I guess it is because it was a Sunday and I was busy blogging on my phone. Mike Zuniga of Katooga.ph invited me … Continue reading EAT OR EEK? | SM TAPSILOG | ETC EN ROUTE TO PUERTO GALERA

EAT OR EEK? | CHIPIPZ SALTED EGG CHIPS

I have always thought that salted duck egg or "itlog na maalat" in the vernacular was and has always been a Filipino delicacy. It is surprising to know that it actually originated from China. It is made by soaking duck eggs in damp and salted charcoal. In the Philippines, salted duck eggs are dyed red … Continue reading EAT OR EEK? | CHIPIPZ SALTED EGG CHIPS

BOOK SALE│SENOR POLLO│SAPPHIRE BLOC IN ONE DAY

Join me as I spend the day buying my favorite books in the ongoing Scholastic Warehouse Sale in C. Raymundo Avenue, Pasig City. The sale will run until June 18, 2017. They are open from 9AM to 6PM from Monday to Sunday. Avail of huge discounts of up to 70% on selected titles. You may … Continue reading BOOK SALE│SENOR POLLO│SAPPHIRE BLOC IN ONE DAY