VERDICT: EAT The Christmas Season has been so fun and filling. I gained 10 lbs in a span of just two weeks. Thanks to all the yummy dishes that were made accessible to me by my mom and my brother during my stay in the province. For the New Year, my goal is to be… Read More EAT OR EEK? | MACKEREL SANDWICH & GIVEAWAY FROM UNI-PAK
VERDICT: HIT Doublemint is all about making connections. Wrigley’s, the makers of this famous chewing gum, believes that the world would be a better place when people connect with each other. With Wrigley’s latest product innovations, people will now be more confident to establish more meaningful connections. Here are Doublemint’s newest product offerings: Doublemint Slim… Read More HIT OR MISS? |DOUBLEMINT SLIM PACK & CHEWY MINTS
Today’s featured budget meal is Buddy’s Regular Lucban Longganisa with a cup of rice. All for P 145.00. Longganisa is Filipino Pork Sausage made from ground pork (sometimes chicken or beef). It is a derivative of the Spanish chorizo. In the Philippines, there are regional variations, each using a unique blend of spices and seasonings. VERDICT:… Read More EAT OR EEK? | BUDDY’S LONGGANISA
Today’s featured budget meal is GotoKing’s Arroz Caldo and Fried Togue all for P110.00. VERDICT: EAT I am not feeling well but as they say “when the going gets tough, the tough get going!” So here I am braving another “stormy” day at work and expecting another round of torrential rains in the afternoon based… Read More EAT OR EEK? | GOTO KING’S ARROZ CALDO & FRIED TOGUE
Today’s featured budget meal is Jollibee’s Breakfast Shanghai. For a meager P50.00, this okay meal comes with three pieces of fried spring rolls, one medium cup of garlic rice and one fried egg. VERDICT: EAT To satisfy my morning appetite, I ordered a cup of pineapple juice (P10.00) and a two-piece pancake a la carte… Read More EAT OR EEK? | JOLLIBEE’S BREAKFAST SHANGHAI
I have always thought that salted duck egg or “itlog na maalat” in the vernacular was and has always been a Filipino delicacy. It is surprising to know that it actually originated from China. It is made by soaking duck eggs in damp and salted charcoal. In the Philippines, salted duck eggs are dyed red… Read More EAT OR EEK? | CHIPIPZ SALTED EGG CHIPS
